Mango Pad Thai


Inspiration: A raw take on Thai. A fresh option for noodle cravings, a common occurrence in my life. 

Cook to to: In Bloom, Sturgill Simpson

For: 2


1 large avocado, peeled

1 mango, peeled and scored

Sprinkle cayenne pepper

2 zucchinis, spiralised

1 green onion, sliced

1/2 cup cilantro, chopped

1/2 cup raw cashews, chopped


Blend first three ingredients to make sauce. Add a small amount of filtered water as needed. 

Create noodles from your zucchini using a spiraliser. Thin noodles work well for this recipe.

Combine remaining ingredients in bowl. Stir in sauce and mix well. Top with cilantro sprig, and crushed cashews.   

Julia Marcuzzi